6 Chicken breasts - boneless, skinless
6 slices of Swiss cheese
1 can of cream of chicken
1/4 cup of water
2 cups Seasoned Stuffing Mix - Pepperidge Farms works well
1/3 c. melted butter
Arrange chicken on 9*13 baking dish. Place slice of cheese on each piece of chicken. Mix together cream of chicken soup and water. Spoon evenly over chicken. Sprinkle stuffing over chicken and drizzle with butter.
Bake uncovered for 50-55 min @ 350 degrees
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