6oz Penne
1/2 lb fresh mushrooms
1 T olive oil
1 T fresh basil-minced
1 can diced tomatoes - drained
1/4 tsp. salt
1/3 cup crumbled Feta
Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add tomatoes, basil and salt; cook and stir for 5 min. Drain pasta and add to skillet. Stir in cheese.
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