Wednesday, December 22, 2010

Peach Dump Cake

1 Large can of peaches in heavy syrup
1 box of yellow cake mix
1 stick of melted butter

1. Preheat oven at 375 degrees
2. Dump can of peaches in baking pan.
3. Dump can of DRY cake mix on top of canned fruit.
4. Smooth evenly
5. Melt the stick of butter in microwave for 45 sec. Pour over cake mix.
6. Bake at 375 degrees for 40 minutes.
Serve w/ ice cream.

Makes 12 servings

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